Effortlessly prep a wide array of fresh produce with this Classic hollow edge nakiri knife from Wusthof. Precision-forged from a single piece of high-carbon stainless steel, the blade is 20% sharper with twice the edge retention thanks to Wusthof's Precision Edge Technology (PEtec). The black polyoxymethylene (POM) handle is triple riveted for precise control. Designed with a thinner blade than the traditional chef's knife, at a 10 degree cutting edge, the blade of the nakiri gradually curves up at the very end providing a straighter edge. Tempered to 58 degrees Rockwell, this knife also features a full tang, full bolster, and finger guard.