Slice through juicy sirloin and tender filet with this Classic hollow edge steak knife from Wusthof. Precision-forged from a single piece of high-carbon stainless steel, the blade is 20% sharper with twice the edge retention thanks to Wusthof's Precision Edge Technology (PEtec). The black polyoxymethylene (POM) handle is triple riveted for precise control. Tempered to 58 degree Rockwell, this knife also features a full tang, full bolster, and finger guard. This steak knife's straight clean edge glides through beef like butter without shredding or damaging the meat.