Details
Easily remove skin from delicate fish such as salmon with this Classic hollow edge salmon slicer from Wusthof. Precision-forged from a single piece of high-carbon stainless steel, the long slender blade with rounded tip is 20% sharper with twice the edge retention thanks to Wusthof's Precision Edge Technology (PEtec). The black polyoxymethylene (POM) handle is triple riveted for precise control. Tempered to 58 degrees Rockwell, this knife also features a full tang, full bolster, and finger guard.
Germany