Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, this Moroccan tagine by Le Creuset is a classic example of form following function. Featuring an oyster gray enameled cast iron design for long lasting durability, it distributes heat evenly and efficiently, eliminating hot spots and keeping your food warmer for longer. Safe for use on all heat sources, including induction technology, it features a stoneware lid that is designed to circulate heat and moisture. Its distinctive lid allows for the constant return of condensation to the base, moistening ingredients and tenderizing tough fibers within the meat. Perfect for making Middle Eastern meat recipes, roasts, and more, it also features Le Creuset's durable black enamel interior finish and requires no seasoning. The tagine is oven and broiler safe up to 500 degrees Fahrenheit and is dishwasher safe, making clean up a breeze.