Prepare perfect paella with this Le Creuset pan. Made of enameled cast iron, this essential piece of cookware provides even heat distribution and superior heat retention. Whether made with meat or veggies, the identifying mark of a good paella is the socarrat, a layer of toasted rice at the bottom best achieved in a wide, shallow pan. Le Creuset’s heat-retaining cast iron aids in the development of this crust, as does the matte black enamel interior. The large surface area keeps the rice layer shallow and allows excess moisture to evaporate, so the socarrat can form. Induction ready and safe for all cooktops, this pan is backed by a manufacturer's limited lifetime warranty and is dishwasher safe for easy clean up.
- 13-1/2" diameter x 1-3/4" H, with a 3.25 quart capacity