NSF certified, the Taylor TruTemp meat thermometer, oven thermometer, and digital timer set helps you bake the perfect meat from start to finish. Fabricated from sturdy stainless steel, the meat thermometer can easily pierce even the toughest of meats. Its face shows a roasting guide of USDA recommended temperatures for different meats and has a temperature range of 130 degrees F to 190 degrees F. Able to hang or stand on the oven rack, the oven thermometer measures temperature in both Fahrenheit and Celsius with ranges of 100 to 600 degrees and 50 to 300 degrees respectively. The digital timer can time up to 99 minutes and 59 seconds and will beep when the time runs out. To use the meat thermometer, insert it into the thickest part of the meat until it's 3/4â€ past the meat's center but isn't touching any bone, fat, or gristle. Then, set the blue temperature minder to whatever the desired temperature is and cook the meat until that temperature is reached. The perfect set for Thanksgiving and Christmas feasts, this combination pack has a manufacturer's one year limited warranty.
- Meat thermometer â€“- 2" diameter x 5-1/4" H
- Oven thermometer â€“- 2-1/2" L x 1-3/4" W x 3-1/8" H
- Digital thermometer â€“- 2-1/2" L x 3/4" W x 2" H