Enjoy Atlantic seafood with 50 recipes that feature delicious and healthy cooking. You'll find everything from clams in garlic and white wine broth to spinach stuffed sole and lobster with Parmesan risotto. The 119 page, soft cover book features numerous mouthwatering pictures of the recipes you will be making. The breakdown includes basic information about seafood and fish, and recipes for fish, shrimp and lobster, mussels and clams, and scallops and oysters.
- 8-1/2" L x 8-1/2" W x 1/2" H