Make escargot with butter and garlic in this Fortaluxe escargot dish from Fortessa. Its white color makes it perfect to cook with as well as serve in. It has six cavities and a slightly raised edge to cover them with butter, sauces, or even cheese. The sides have helper handles so you can easily carry it. In addition to serving escargot, this dish is ideal to serve Scottish eggs or make mini quiches.