Enjoy seafood dinners with less effort when opening tough shells by using this pair of shellfish shears from Wusthof. The stainless steel blades have vibrant red handles. The perfect tool to cut through crab legs, lobsters, crawfish, shrimp and more, simply insert the blade into one extremity and start cutting towards you. Use the grips in the center to remove small claws. Also use the bottom blade to scoop out meat from shells. The grips can also be used to open small bottle lids. This is the perfect kitchen tool for anyone who enjoys eating seafood.