Make anything from seafood gumbo to lamb stew in this covered stainless steel stock pot from American Kitchen. This large pot is made of a tri-ply stainless steel layering that grants it great and evenly distributed heat conductivity. Essentially, this means less stirring and a lower risk of burning your food. A stainless steel lid will help not only to lock in moisture and heat but prevent splatter as well. Both the lid and pot have a satin finish and feature handles that stay cool during stovetop cooking. They are dishwasher safe, and oven safe up to 500 degrees Fahrenheit. Made in the USA, this stock pot is backed by a manufacturer's lifetime warranty.
- 10" diameter x 6-1/10" H, with an 8 quart capacity