Prepare delicious dishes with this Le Creuset Moroccan tagine. The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped stoneware lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer. Induction ready and safe for all cooktops, this tagine is backed by a manufacturer's limited lifetime warranty and is dishwasher safe for easy clean up.
- 13-1/2" diameter x 11" H, with a 4.75 quart capacity