Every kitchen needs a chef's knife, and this professional-quality knife from Viking is a superior tool. Also known as a French or cook's knife, the eight inch blade on this knife chops, minces, dices, and cuts large quantities of food with ease due to its heft and optimum balance. The full length tang and triple riveted handle ensure balance and strength for years of service. As an added bonus, this chef's knife features a hollow ground edge that creates air pockets while cutting. The result is a blade that food won't stick to and ability to cut paper-thin slices.
Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty.