Proper cookware is just as important as the food you cook in it. Even the most talented chef can be stymied by poor conduction and hot spots. Each piece of Viking Professional cookware is meticulously handcrafted in Belgium with their exclusive multi-ply material that is made from stainless steel and aluminum alloys to deliver a high performance experience on all types of cooking surfaces. The brushed, 18/10 surgical grade stainless steel exterior provides superior durability and cleanup, while the aluminum alloy interior heats quickly and helps to eliminate hot spots. The ergonomic, stainless steel handles are permanently secured with stainless steel rivets, making the line oven safe to 640°F. All helper and lid handles are extra large to provide more clearance between hot surfaces and for an easier grasp. Stock pots are a great way to cook soups, stews and sauces. The high sides make them perfect for larger items and submerging foods like pasta, lobster and crab. This pot is backed by a manufacturer's limited lifetime warranty against defects.
- 9-1/2" diameter x 6-3/4" H, 8 quart capacity