|
|
| Victorinox 10.25 Inch Stainless Steel Serrated Bread Knife with Fibrox Handle |
| 478888 |
|
|
| Nothing is worse than going to cut with your bread, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox bread knife. The Fibroxî handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern styling to the kitchen. The blading is cmade of stainless steel, providing a sharp and hard edge for superior precision and accuracy. It is great for slicing through breads as the serrated edging bites into the loaf without flattening, and can be used for other foods as well, such as cakes and meats. Previously known as RF Forschner, Victorinox knives are made in Switzerland by the makers of the original Swiss Army Knife. Stemming from pure necessity, Master Cutler Karl Elsner began producing the Original Swiss Army Knife in 1891 to meet the needs of soldiers on the field. Since then, Victorinox has become a fine cutlery company true to its Swiss roots and professional cutlery precision, quality, functionality and versatility. Victorinox is in the hands of more professionals, from the meatpacking industry to a four-star restaurant, than any other brand of cutlery. - Victorinox Fibrox Chef's Knife
- Carbon stainless steel blading
- Fibrox handle provides a textured, sure grip
- Handle does not slip or slide, even when wet
- Perfect for slicing, dicing, and mincing
- Rated best overall chef's knife in Cooks magazine in 2004
- Hand wash
|
| AthenaExport |
|
Victorinox 10.25 Inch Stainless Steel Serrated Bread Knife with Fibrox Handle
478888
Victorinox 10.25 Inch Stainless Steel Serrated Bread Knife with Fibrox Handle
|
|
del.icio.us