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| The Serrated Cheese Knife, 12-1/2 Inch |
| 516984 |
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| The Cheese Knife is made of a revolutionary new material with drafted blade design that keeps the cheese on the plate, not on the knife. Originally designed as a soft-cheese knife, the technology also works with butter, boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades. The cheese knife was created in the early 1940's by Harold Joseph Fairchild at his firm, Fairchild Engineering, and was designed specifically to cut his favorite cheese, Velveeta, so that it would not stick to the knife. Fancy cheeses were not existent in this country and if they were, most of us could not afford them. - The Serrated Cheese Knife
- Unique drafted GE Ultem plastic blade
- Yellow handle provides a comfortable grip
- Heat resistant up to 430̡̉ F
- Stain resistant and dishwasher safe
- 12-1/2" L x 2-1/4" W x 1/2" H
USA |
| AthenaExport |
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The Serrated Cheese Knife, 12-1/2 Inch
516984
The Serrated Cheese Knife, 12-1/2 Inch
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