For over 80 years, enameled cast iron has been the foundation of Le Creuset's product line. Each piece is formed in two sand molds, which are used only once and then the sand is recycled. Once removed from the mold the piece is polished and finished by hand, then enameled and fired twice. The unique production process yields a nonreactive cooking surface that can be used on any type of heat source, including induction and glass top, and can be used in the oven up to 375 degrees F. Heat spreads throughout more evenly and is retained for longer, and the enameled surface requires no seasoning. Whether on the stove, in the oven, or on the table, this unmistakable style, quality and durability is sure to be appreciated. Le Cruset enameled cast iron is superior quality cookware that is ready for a lifetime of everyday use and to be passed down by generations of food lovers.
The Precision Pour saucepan's compact size is ideal for reheating leftover sauce or gravy, or for preparing a few servings of rich glaze for a beef or pork dish. With its innovative anti-drip rim and heat-resistant phenolic handle, the pan provides maximum control when handling on the stovetop and when pouring into serving bowls or plates.
Le Creuset Iron Handle Precision Pour Saucepan Cassis enameled cast iron construction Ergonomic phenolic handle for a comfortable, sure grip Precision-pour rim prevents dripping and spills Even heat distribution and superior heat retention Durable, nonreactive sand-colored interior enamel Colorful, long-lasting exterior enamel that resists chipping and cracking A secure lid that locks in heat and moisture while cooking Phenolic knob withstands temperatures up to 375 degrees F Manufacturer's limited lifetime warranty Dishwasher safe
- 6-1/2" L x 13-3/4" W x 5-1/2" H, with a 1.25 quart capacity