You can use this grilling/baking stone from Emile Henry on barbeque grills for grilling meats, poultry, fish and vegetables or in the oven for baking breads, cookies, rolls, biscuits, pizzas and other baked goods. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology, this grilling/baking stone can withstand high oven temperatures. The glaze is micro-crazed, which contributes to crispy, well-baked dishes and you can cut directly on the stone without damaging or scratching the surface. Not recommended for use on the stovetop
Emile Henry Flame is a new ceramic technology for cooking on the stove or in the oven. It is designed to provide gentle even heat distribution which coaxes out the natural flavors of the food and maintains natural textures and colors, resulting in better tasting dishes. Thirty percent lighter than cast iron, it can be heated to extremely high temperatures for searing.