baking pans are designed with the professional and want-to-be professional bakers in mind. The substantial weight and thick rolled edges will not warp as lighter weight pans are prone to do. The pans are designed to withstand commercial use, while still producing professional products. Foods brown quickly and evenly and bakers that are new to aluminized steel should pay extra attention at first, since this heavy-gauge pan bakes more quickly than their lighter-gauge cousins. The pans will darken over time creating a need for slightly shorter baking times while enhancing the flavor and texture of your best recipes. All bakers prefer pans without a fancy nonstick liner, knowing that traditional greasing and flouring will provide enough coating for most recipes. Chicago Metallic
is so convinced that you will never need another pan that they have backed these pans with their own 25-year manufacturer warranty.